Villa Fiorentino is a family run, very boutique hotel in Positano, Italy. I would highly recommend this place if you are going to be staying in Positano. First, the family still runs the place and the service is very warm and personal. The rooms, and bathrooms, are very clean. It feels more like an apartment […]Read More The Greatest Dinner With A View Ever (…and breakfast)
Usually, my rule of thumb is that good views = mediocre food. This was not the case at da Costantino. In fact, this place was recommended to us by our driver. Not once did he mention the views. He promoted the food as the best in Positano. It was not until after we arrived, that […]Read More da Costantino – killer views good food
Il Riccio is a one Michelin starred restaurant in Anacapri on the Island of Capri in Italy. Like most things in Capri, I found this place to be disappointing. Lets start with the good, the place is beautiful. Its set on the side of the island with seafront views. End of review…. …joking aside, how […]Read More Il Riccio – The Michelin Inspector Must of Been Drunk
This is the Rome and Italy I love. Since my trip to Emilia Romagna earlier this year, Italy has become my favorite place to eat in the world (Peru would be a close second). Roscioli is a deli and restaurant in Rome, and it did not disappoint. It’s easy to have a poor meal in […]Read More Roscioli Salumeria con Cucina – Absolutely Delicious
Another day in Parma another Trattoria. More pasta. Usually, when travelling, after a while, I start to notice that different restaurants have the same variation of the same dishes. It eventually becomes boring or repetitive. That is one of the benefits of living in North America food wise, immigration has resulted in many cities having […]Read More Trattoria al Tribunale – Culatello Heaven
If I had to pick my favorite meal in Italy, and for sure top 10 of this year, this would be IT. La Filoma in Parma. Lets start with the interior. It exuded old world European charm and elegance right when you walk in. Look at this place! For starters, we had Culatello ham. This […]Read More La Filoma – SO Delicious, Philippines in Italy?
The Emilia-Romagna region of Italy is a less touristy area of the country, and has been described as a center of food in Italy. It is here that some of the greatest products of Italy, and possibly the world, are produced. Some examples include Parmigiano-Reggiano and Balsamic Vinegar. I was excited to be in Bologna […]Read More Trattoria Da Me – First “real” taste of Bolognese
This restaurant needs no introduction, San Pellegrino 50 Best Restaurants in the World – Ranked #1 in 2018, 3 Michelin Stars, etc etc. I had tried to get a reservation the normal way. By logging into the reservation system on the day they released seats. Despite logging on early, I was #2,500 in the virtual […]Read More Osteria Francescana – What it was like to eat dinner at the best restaurant in the world