Red Fish Blue Fish is a fish and chips shack located in Victoria’s Inner Harbour. It consistently gets high recommendations. What did …
Author: foodfinancetravel
I love food, finance and travel.
The Courtney Room – Chicken and Waffles; A Good Preview of Things to Come
I had a dinner reservation at the Courtney Room in Victoria, BC, last Saturday, and was excited to try the chef’s tasting …
Chinatown BBQ – Best BBQ Duck of My Life
Chinese BBQ is delicious. When I was young I remember visiting the Chinese BBQ store with my mom to pick up delicious …
Published – Roller Coaster Sunday Dinner Collab V
Published has the most refined tasting menu in the city right now. Last Sunday, they hosted a collab dinner with the chef …
TWG Tea – Wrinkled Lunch
TWG Tea is known for tea. Surprise surprise! This review is mainly about the food at lunch as I don’t know enough …
Boulevard – Crazy King Crab Dinner
The executive chef of Boulevard is Alex Chen, who led team Canada to a top 10 finish in the 2013 Bocuse d’Or …
Anna Lena – Why its still the Queen after 6 Years
Last night, I had the pleasure of going to Anna Lena for their GOAT 6 Year Anniversary tasting menu. The menu featured …
Beta 5 – Taking Cream Puffs to a Whole Different Level
I don’t usually write about sweets or pastry. I am more of a savory person, but I do enjoy dessert like everyone …
Kishimoto – Classic and Modern with Big Flavors
Kishimoto is a Japanese restaurant located on Commercial Drive. They describe the food as classic and creative. The website highlights a few …
Kitcho Izakaya – Kitchen Sink Luxury Eating
Kitcho Izakaya is a Japanese Izakaya style restaurant, apparently run by Chinese people, located in Richmond. I call their style of food …