Busan is South Korea’s second largest city and is located on the south coast of the country. The setting reminds me of …
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Author: foodfinancetravel
I love food, finance and travel.
Nobu Lanai – Also MUCH better this time
Just like One Forty, Nobu is in the Four Seasons in Lanai. Just like with One Forty, our first experience here had …
Jin Sushi – Reluctantly, My Secret Sushi Spot
Vancouver’s sushi scene continues to improve. A few years ago, there was probably only one choice for good omakase. Everywhere else had …
One Forty Lanai – MUCH Better this time
The last time we ate at One Forty in the Four Seasons Lanai, the steak was overcooked, dry and flavorless. We ordered …
Macchialina – 0/2 for Miami Pasta
Macchialina is an Italian restaurant that was highly recommended to us by one of the bartenders we were chatting with at our …
Joe’s Stone Crab…I almost made a mistake
I almost made a mistake. I was going to skip Joe’s Stone Crab on a recent trip to Miami, despite many people …
The Bazaar by Jose Andres – South Beach – Possibly a Great Investment…
Bazaar Meat by Jose Andres is one of my favorite restaurants in Las Vegas. Thus, I thought the The Bazaar in South …
Pai – Has Potential
Pai is located in downtown Honolulu, Hawaii. We were seated at the counter with a view of the kitchen. Here was the …
Lucali Pizza: finally; sort of
Lucali is an extremely well known pizza restaurant based in Brooklyn. It is not unheard of to wait hours. I don’t think …
The River Seafood & Oyster Bar – Great Stone Crabs Mediocre Pasta
The only time I had stone crabs was 10 years ago at Joe’s in Las Vegas. I remember not being impressed. On …