Kosaka is a Michelin starred restaurant located in NYC. They offer an omakase menu which you can supplement with additional items. We …
Author: foodfinancetravel
I love food, finance and travel.
Avra – Its OK but Milos is Tops in This Segment
Avra is a Greek restaurant with 3 locations – 2 in NYC and one in LA. I went to the one on …
Kabuto – The King FINALLY Disappoints
Kabuto in Las Vegas was consistently good for years. I have never had a disappointing meal there. In fact, despite travelling all …
Rezdora – Delicious Pasta Tasting and Doing Gnocco Fritto Right
Rezdora is a One Michelin Star restaurant in NYC. The focus is on the cuisine of Emilia Romagna, and more specifically, pasta. …
Puerto Sagua – No Frills Good Cuban Food
If you are looking for a quick bite of Cuban food in a no frills “diner” type restaurant, check out Puerto Sagua …
Cote Miami – BIG Disappointment
Cote Miami was one of the places I was looking forward to eating at most. The NYC one is fantastic. Unfortunately, the …
Kyu – Fell Short of Expectations
The concept sounded incredible: “wood-fired Asian inspired restaurant”. The menu had a lot of tempting items like bone marrow. Unfortunately, the actual …
Pollo & Jarras – Bringing Back Everything I Loved About Food in Peru
Even though it was about 10+ years ago since I went, Peru is still in my head as one of the top …
Pao – Sometimes Its Better Not To
Pao is headed by a Filipino chef and describes itself as “Drawing from a range of international styles including Filipino, Spanish, Japanese …
Milos – Just as Good as in Montreal, and Vegas…
Milos is a Greek restaurant which started in Montreal. However, my first encounter with Milos was in Vegas. I have been going …