I came across Orizume take out only sushi on social media. Their website looked highly promising. The presentation of the sushi was …
Author: foodfinancetravel
I love food, finance and travel.
Ask for Luigi – Fresh Hand Made Pasta
Ask for Luigi is an Italian restaurant specializing in fresh hand made pasta. I went once, 5 years ago and remember it …
$17 Strawberries?
In Asia, fruit can cost a lot of money. Take these grapes and watermelons I saw at a store in Singapore. I …
Top Shanghai – You Need Soup Dumplings in Your Life
I was having a conversation the other day with someone about the glorious Xiao Long Bao (XLB for short). For those who …
Hello Nori – Fast, Good, Nice Space
Hello Nori is a new handroll bar located on Robson street. Its the perfect place if you a craving a quick fix …
Raisu – Uni Omakase Heaven
Raisu is a Japanese Izakaya or Tapas type restaurant. They also own another good Vancouver Izakaya called Kingyo. On the evening that …
$50 for Instant Noodles? – Ichiran Ramen
I was at the local Asian Grocery store yesterday and saw an interesting display. That’s right, a box of 5 packs of …
Street Auntie – Chinese Tasting Sans Alcohol
Street Auntie is a new Chinese restaurant in Vancouver’s “Entertainment District” (Granville St.). The restaurant offers a tasting menu. The night I …
Oca Pastificio – Delicious Pasta but Don’t Get the Pasta Tasting
Oca Pastificio is a small restaurant on Commercial Drive. They specialize in house made pasta that changes often. We decided on the …
Ophelia – Modern Mexican
I would describe Ophelia as a modern Mexican restaurant. The food was ok. They put a modern twist on things that I …