The executive chef of Boulevard is Alex Chen, who led team Canada to a top 10 finish in the 2013 Bocuse d’Or …
Tag: vancouver
Beta 5 – Taking Cream Puffs to a Whole Different Level
I don’t usually write about sweets or pastry. I am more of a savory person, but I do enjoy dessert like everyone …
$300 Take out sushi? Was it worth it?
I came across Orizume take out only sushi on social media. Their website looked highly promising. The presentation of the sushi was …
Hello Nori – Fast, Good, Nice Space
Hello Nori is a new handroll bar located on Robson street. Its the perfect place if you a craving a quick fix …
Oca Pastificio – Delicious Pasta but Don’t Get the Pasta Tasting
Oca Pastificio is a small restaurant on Commercial Drive. They specialize in house made pasta that changes often. We decided on the …
Five Sails – Everything but…..
This used to be one of the restaurants in the city I would recommend to someone looking for a nice view, good …
Acquafarina – (updated) New Italian Tasting Menu Restaurant
UPDATE 2/1/21 – I returned to Acquafarina again on 1/29/21 and they had a different menu as per below. This experience was …
Botanist – New Year’s Eve Disappointment as Always
I have never been to a New Year’s Eve event and walked away feeling satisfied. They are expensive, overpromise and underdeliver. Because …
Victor – Sunday Prime Rib – Best Deal in Town
Victor, which I think is one of the best steakhouses in Vancouver, offers a prime rib dinner every Sunday. I believe the …
Shuck Shuck – Unique Oyster Concept
Shuck Shuck is a new oyster bar located in Chinatown. They only serve oysters, and they serve them in a unique way. …