The executive chef of Boulevard is Alex Chen, who led team Canada to a top 10 finish in the 2013 Bocuse d’Or …
Anna Lena – Why its still the Queen after 6 Years
Last night, I had the pleasure of going to Anna Lena for their GOAT 6 Year Anniversary tasting menu. The menu featured …
Beta 5 – Taking Cream Puffs to a Whole Different Level
I don’t usually write about sweets or pastry. I am more of a savory person, but I do enjoy dessert like everyone …
Kishimoto – Classic and Modern with Big Flavors
Kishimoto is a Japanese restaurant located on Commercial Drive. They describe the food as classic and creative. The website highlights a few …
Kitcho Izakaya – Kitchen Sink Luxury Eating
Kitcho Izakaya is a Japanese Izakaya style restaurant, apparently run by Chinese people, located in Richmond. I call their style of food …
$300 Take out sushi? Was it worth it?
I came across Orizume take out only sushi on social media. Their website looked highly promising. The presentation of the sushi was …
Ask for Luigi – Fresh Hand Made Pasta
Ask for Luigi is an Italian restaurant specializing in fresh hand made pasta. I went once, 5 years ago and remember it …
$17 Strawberries?
In Asia, fruit can cost a lot of money. Take these grapes and watermelons I saw at a store in Singapore. I …
Top Shanghai – You Need Soup Dumplings in Your Life
I was having a conversation the other day with someone about the glorious Xiao Long Bao (XLB for short). For those who …
Hello Nori – Fast, Good, Nice Space
Hello Nori is a new handroll bar located on Robson street. Its the perfect place if you a craving a quick fix …