La Boruse et La Vie is a small bistro in Paris. I went straight to the main dish here without a starter because I had a big lunch. Roasted pigeon, and foie gras. It is brought over in a copper pan and then plated for your tableside. The sauce is a warm vinaigrette, is delicious, and cuts the richness of the dish well.
This is a heavy dish. Absolutely delicious. The perfectly cooked pigeon and the fattiness of the foie work so well together with the sauce.
For dessert a rum baba. Not the best I’ve had but still good.
Service was very good. Others at my table had ribeye and also fish. Both were good too. 8.5/10
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