Wild Common is a restaurant in Charleston, SC, and on the night I went, I sat at the chef’s counter. Here was the menu for the evening:
I did not expect such a refined tasting menu with Asian influences in Charleston!
We had the “eggs benedict” supplement and it was well worth it.
Overall, the dishes were well executed and the Asian elements were incorporated without trying too hard. Presentation was stellar. Just look at that beautiful lobster and eggs benedict dish! Service was really good also with a lot of the kitchen staff interacting with us throughout the night. I would return and recommend.