On a recent trip to NYC, I tried the omakase at Sushi Ryusei. Its started with an amuse.
Then snapper
Toro
snow crab
cuttlefish
cod egg
mackerel
scallop
uni and ikura
clam miso
ebi and caviar with the fried shrimp head
ice fish with shiso
squid
seared barracuda
uni (Hokkaido)
aburi toro
handroll
For dessert, we ordered green tea ice cream
Overall, service was good and the sushi was pretty good but not at the level of Michelin starred places I have been to in NYC. The rice was a bit under-seasoned and mushy. Its a good neighborhood option, but it would not be my first choice for sushi in NYC.
toro nigiri looks proper with lean sections collapsing on top of each other as the fatty sections soften on the warm rice. cod egg looks interesting! uni ikura – was that salty?