Wanting to sample as much fondue as possible while in Geneva, I settled on Le Gruyerien – Plainpalais for lunch. Its a charming spot in walking distance from the Patek Philippe Museum which I highly recommend if you are into watches.
Here was the menu:
We got a plate of various charcuterie, a salad and of course, fondue!
We got the half half again, and it was served with bread and potatoes. How could you not love this?
Overall, service was good and the food was good. I would go back for fondue. One other nice thing about the location of the restaurant, is there is an award winning pastry shop across the street called Pierre & Jean.
You can have a great lunch and then go across the street for dessert!
best tour yet! sweets every day, and acceptable haute cuisine is bread, potatoes and cheese! if Switizerland wasn’t so expensive and cold, crazy North Americans would be fighting to relocate!