The concept sounded incredible: “wood-fired Asian inspired restaurant”. The menu had a lot of tempting items like bone marrow. Unfortunately, the actual experience fell short of expectations. We started with the chilled king crab with creamy-spicy lime. It was ok but nothing memorable.
Next, something the chef is known for, the roasted cauliflower.
…and finally, the smoked bone marrow.
None of the dishes left a lasting impression. I think there are better places to go for this type of cuisine. I think part of the reason I was not impressed is that coming from the Westcoast, there are some of the best Asian restaurants outside Asia, both traditional and modern so that is the standard I apply. Again, lots of potential with this type of restaurant, but the execution was not there. Service was a bit slow.