Food Travel

Scott’s – If I Did Not Just Go to Carbone…

Scott’s is a highly rated restaurant in London known for seafood.  Their bar has a massive ice bucket displaying fresh seafood.  The atmosphere is very nice and refined.

Service was pretty good for the most part.

We started with the smoked eel which was good.

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For my main, I had the 16oz dover sole. It was presented tableside and then served.

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If I did not just have the dover sole at Carbone in Las Vegas recently, this would of easily been an excellent dish.  However, as I had the exact same dish just a couple weeks before, I can say that the dish at Carbone was a much better version in every way.

This one lacked acidity and I had to ask for lemons.  The fish itself while good, was not as tasty or well textured as the one at Carbone.  If the Carbone version were a 10, this would be a 7.  Moving on to dessert, we had the pavlova.

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Overall, I  don’t know if I would return here.  On its own, the food is pretty good and the atmosphere is great.  I think the Dover sole at Carbone just ruined all future Dover soles for me.

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