Food Travel

Knife -Aging Room is Always a Good Sign

Knife is a steakhouse in Dallas, Texas.  The first thing that greets you when you walk in is their aging room:

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The meal started with some crudite with what I believe was a green goddess sauce.  This was on the house.  The vegetables with cold, fresh and crisp, and the sauce was delicious.

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The next two starters sounded good but were disappointing.  The first, was tuna and foie gras.  I have had this combination many times, and its usually a home run.  The best was at Au Pied de Couchon in Montreal.  Unfortunately, this one had what I believe was fish sauce added to it which was not only unnecessary, but also made the dish too salty.

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The bone marrow and caviar also sounded better than it was.

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On the other hand, the steaks, which is why you come, were delicious.  Starting with the aged ribeye:

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…and filet:

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Overall, this is a nice restaurant with a great atmosphere.  Not an old school steakhouse, but more modern.  I would stick to steaks and skip the starters.  Service was good too.  Unfortunately, I did not take pictures of dessert.

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