Waterlot Inn is over 350 years old and known for their steaks. This is another old school institution in Bermuda. The dining room has a very nice old world charm. We did not order starters as we were not that hungry. I had the rib eye and a Maine lobster tail. The steak was from Nebraska, well seasoned, cooked well, tasty and tender.
We also ordered a side of creamed spinach. It was probably the best creamed spinach I ever had. We were informed by the server that because of hurricane Humberto, they had not received shipments in a while so they were working off a limited menu. For dessert, we had the sticky toffee pudding. It was lick the plate delicious.
Overall the food was excellent. I would certainly return. Service was a bit slow. 9/10