Raoul’s is a French American restaurant located in New York City that has been around since 1975. ITs a popular spot and reservations are hard to come by. I went for a late dinner recently, and can see why it has stood the test of time. We started with the tartare which was classic and good.
However, the star of the show was the famous “Steak Prime Naturel au Poivre”. It came with hand cut fries which my wife said were “one of the best”. I agree, they were hard to stop eating. The steak was delicious also, and I can see why it has the reputation it does.
For dessert, profiteroles which were extremely satisfying:
Overall, service was good, and the atmosphere was wonderful. Food was good too. I would return and recommend.
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