LPM is located in the Parklane hotel in Limassol, Cyprus where we were staying. They have other locations around the world, and I have previously been to the one in Miami where I had the best cocktail ever. Naturally, I wanted to try the same cocktail at this location, and it was just as amazing. I don’t remember them doing this pepper mill thing in Miami either:
We had the escargot and yellowtail carpaccio to start:


For pasta, the gnocchi with tomato sauce which was recommended by the waiter:

…and the baby chicken which was also recommended:

For dessert, the chocolate Mille-Feuille:

Overall, service was fantastic, and the food was much better than the Miami location. However, what I enjoyed most was the scene. The crowd was really good looking and extremely well dressed. There was a nice buzz going on in the restaurant. Outside, every night we stayed at the hotel, there were new supercars parked outside, and since they weren’t guests, they were probably going to the restaurant. This is THE SPOT to be in Limassol, maybe all of Cyprus. I would go back and recommend.
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