Sparrow + Wolf

The first dish was this bowl which had uni at the bottom and was very delicious.  I could of had another one and was the best dish of the meal.

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The second dish were oysters with wasabi butter and celery root.  The oysters were good, but I would not order them this way again.  I think oysters are best simple unless the garnish/sauce is adding a lot of value, but in this case, I did not think it did.

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The third dish was scallop robata with a ceviche type sauce and red onions.  There was something too spicy in the dish which overpowered everything else.

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Fourth was a hamachi carpaccio which was good and fresh.

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Fifth was beef cheek and bone marrow dumplings.  These were also very good, and probably my second favorite dish of the night.

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The last savory dish was a chicken thigh with a spreadable salami.  It was good but not outstanding.  I would not order it again.

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The chef also sent out some bread with aged umami butter, we had dessert and some cocktails.  Overall, I would give this place 7.5/10, but their menu changes often and I feel like the menu is interesting enough that I would go back and try other things.  For example, if you Google the restaurant there is a picture of bone marrow with uni on top.  We wanted to try this but it wasn’t on the menu this time.

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