Ossobuco in Miami was not what I expected

Ossobuco focuses on grilled cuisine. Google describes it as a steakhouse. The Michelin Guide also describes it this way. Therefore, on a recent dinner in Miami, I opted for the chef’s counter which is described as “Discover the Ossobuco intimate Chef Experience with Grill Master Guillermo Eleicegui as he prepares one of the best tasting off the menu courses in front of you” and was expecting a tasting of various cuts of meat similar to the experience I had recently in at Born and Bred in Seoul. Upon walking in, I was immediately greeted by the cooler of aging fish and meat which is always exciting.

We then walk over to the chefs counter where the sight of the open fire brings up my excitement level another notch.

Right away, the general manager and a service staff member come over and introduce themselves. (Unfortunately, the main chef, which the description of the meal when booking says will be preparing the food, was not there.) We talk about food and travel for a while, and about the structure of the meal to come. Both are extremely friendly and hospitable. It would remain this way for the entire night. Outstanding service and very very generous pours of wine. Shortly after, the first course arrives. A smoked salmon tartar type dish. My first impression was that the food was presented very nicely, and it was like this throughout the meal. The flavor however, lacked grill or smoked taste. Unfortunately, this theme would also prevail for the remainder of the night.

Some more amuse followed.

This was followed by a tomato burrata salad. I did not enjoy this. I felt the portion was too big and the tomato was not anything special.

A croquette filled with braised beef.

Scallop

Salmon

Lamb Chop

At this point in the meal, we are presented with a box so we can select a steak knife. The knives were massive and made for some fun.

I thought to myself, “finally some steak”. I saw the cooks preparing the meat and I was excited.

Unfortunately, this was the only steak of the evening! I was disappointed because I was under the impression that this was a steakhouse. The meat was pretty good, I could taste the aging, but not the best steak I’ve had, and again, lacking char taste.

We were then served some desserts which I feel lack the sophistication of the savory courses. For example, a large cookie with caramel and ice cream which was more reminiscent of a dessert one would get at a large chain.

Overall, I had a good time. I must stress that the wine was excellent, and the hospitality was first class. The service was amazing. The food was good, and cooked well, however:

1. I was disappointed by the lack of steak at a steakhouse
2. Given that the fire was the focus of the evening, I was disappointed that I could barely taste the char or smoke from the grill
3. The desserts need refinement
4. The actual chef was not there

I consider this to be an experience but would not return. However, I believe the restaurant is fairly new, and has lots of potential.