Food Travel

Arnaud Nicola – MOF Made Charcuterie

Arnaud Nicola is a restaurant in Paris that specializes in Charcuterie.  The chef, Arnaud Nicola, is a Meilleur Ouvrier de France (MOF) in Charcuterie.  The MOF designation is awarded in various fields.  Basically, it is a contest held every four years in each category, with the winner  being able to use the designation for life.  It basically signifies a person is a master in their field.  The restaurant also has a store side where you can buy various charcuterie to go.

Upon arrival, they poured us a complimentary glass of white wine.  We had the degustation dinner.  It started with none other than an assortment of the charcuterie, each one paired with a sweet jam:

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This was delicious and I highly recommend stopping by to try and have some wine when in Paris.  The second course was the seafood and they served scallops.  They were well cooked.

20200219_120510 For the meat course, they had pork.  Again, well cooked, extremely tender, very well seasoned, and served with a tasty sauce (demi glace).

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For dessert, we had a choice from the menu.  I went with the rum baba.  It was ok, not the best I’ve had.

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Overall, the service was good and the food was delicious.  I would go back, but focus only on the charcuterie.  The other food was good, but I want more of what they are known for!  8/10

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