Two things I discovered about Israel at this amazing restaurant

My first dinner in Tel Aviv was at Timna. The chef brings elements of food that he experienced from around the world to Israeli food. Its extremely well executed. I went for the 10 course tasting menu and was seated at the chef’s counter. It was an extremely enjoyable evening. The first thing I learned was that Israel produced wine AND ITS VERY GOOD! I had Israeli wine a few times on this trip and it never disappointed. Here was the drink menu and a few bottles.

Now for the food which was beautifully presented and tasted amazing. To give you an example of the international influence, for one of the courses, the chef served a shrimp toast from dim sum. To have this served in Tel Aviv, at a non-Chinese restaurant, and for it to come out delicious and not a fusion disaster, is a testament to the talent of this kitchen team.

Another thing I learned about Israel from dining here, is that many times, they will serve you a shot of Arak with your meal, on the house, and the server will usually take part. L’Chaim!

For dessert, there is a growing trend to move you to a different location in the restaurant, which is welcome after a few hours of sitting.

Overall, the service was VERY good as was the food. I would return and highly recommend you try this place.