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The national dish of Egypt is Koshari. An interesting thing about this dish is that it is a vegan dish and consists of pasta, fried rice, crispy vermicelli, and lentils. It is served with a tomato sauce, vinegar and hot sauce on the side. You pour a little sauce onto each bite. It is also topped with chickpeas and crispy onions/garlic. I had it first at our hotel (the St. Regis which was amazing, but more on that in a later post).
…and then later our guide took us to a local place…I don’t know that name but according to my map, its on Al Manial and Gengengi Passage. Maybe you can show someone the pic below.
The national dish of Egypt is Koshari. An interesting thing about this dish is that it is a vegan dish and consists of pasta, fried rice, crispy vermicelli, and lentils. It is served with a tomato sauce, vinegar and hot sauce on the side. You pour a little sauce onto each bite. It is also topped with chickpeas and crispy onions/garlic. I had it first at our hotel (the St. Regis which was amazing, but more on that in a later post).